Yield: 16 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Mozzarella cheese |
| 32 | Sourdough bread slice |
| 10 | Egg |
| ¼ teaspoon | Kosher salt |
| Olive oil |
ARRANGE THE BREAD AND MOZZARELLA INTO SANDWICHES DIP INTO BEATEN EGGS TO COAT WELL ON BOTH SIDES HEAT A SMALL AMOUNT OF OIL IN A SKILLET, OVER A MEDIUM FLAME ADD SANDWICHES 1-2 AT A TIME AND PAN-FRY UNTIL GOLDEN ON BOTH SIDES AND CHEESE MELTS ARRANGE ONTO A HEATED PLATTER GARNISH AS DESIRED SERVE HOT
Submitted By DAN KLEPACH On 08-20-95