Mozzarella carozza

Yield: 16 servings

Measure Ingredient
1 pounds Mozzarella cheese
32 Sourdough bread slice
10 Egg
¼ teaspoon Kosher salt
Olive oil

ARRANGE THE BREAD AND MOZZARELLA INTO SANDWICHES DIP INTO BEATEN EGGS TO COAT WELL ON BOTH SIDES HEAT A SMALL AMOUNT OF OIL IN A SKILLET, OVER A MEDIUM FLAME ADD SANDWICHES 1-2 AT A TIME AND PAN-FRY UNTIL GOLDEN ON BOTH SIDES AND CHEESE MELTS ARRANGE ONTO A HEATED PLATTER GARNISH AS DESIRED SERVE HOT

Submitted By DAN KLEPACH On 08-20-95

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