Mozzarella carozza
16 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Mozzarella cheese |
32 | Sourdough bread slice | |
10 | Egg | |
¼ | teaspoon | Kosher salt |
Olive oil |
Directions
ARRANGE THE BREAD AND MOZZARELLA INTO SANDWICHES DIP INTO BEATEN EGGS TO COAT WELL ON BOTH SIDES HEAT A SMALL AMOUNT OF OIL IN A SKILLET, OVER A MEDIUM FLAME ADD SANDWICHES 1-2 AT A TIME AND PAN-FRY UNTIL GOLDEN ON BOTH SIDES AND CHEESE MELTS ARRANGE ONTO A HEATED PLATTER GARNISH AS DESIRED SERVE HOT
Submitted By DAN KLEPACH On 08-20-95