Tomatoes, mozzarella and basil
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Mozzarella cheese; low-fat |
| 3 | teaspoons | Basil; |
| 2 | tablespoons | Lemon juice |
| ⅓ | cup | Olive oil |
| Spinach leaves | ||
| Black pepper | ||
Directions
Cut tomatoes in half, slice each half into 3 wedges. Cut cheese into 1-inch cubes. Mix basil with lemon juice and olive oil, pour just enough over spinach to moisten. Arrange spinach on chilled salad plates. Toss cheese and tomatoes with remaining dressing, arrange over spinach. Sprinkle with black pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini