Mozzarella marinara

Yield: 4 Servings

Measure Ingredient
Oil for deep frying
4 slices Mozzarella cheese; each about 4-1/2" by 3" by 3/8"
¼ cup Flour (approximately)
2 Eggs; slightly beaten
Seasoned bread crumbs
4 Anchovy filets (optional)
Marinara sauce (see recipe)
1 cup Dry bread crumbs
¼ cup Freshly grated imported Romano cheese
⅛ teaspoon Salt
1 pinch Freshly ground black pepper
1½ teaspoon Dried parsley flakes
1 pinch Garlic powder

SEASONED BREAD CRUMBS

1. Heat the oil in a deep-fryer to 375 F to 400 F.

2. Dip each cheese slice into the flour, then into the eggs. Repeat the process, then dip into the Seasoned Bread Crumbs. Pat the crumbs into the cheese, making sure all sides are well coated.

3. Deep fry the cheese slices about 2 minutes or until golden brown.

Drain. Place each slice on a serving plate and spoon Marinara Sauce over cheese. Lay an anchovy filet across each, if desired. SEASONED BREAD CRUMBS: Combine all ingredients.

DEL MONDO RISTORANTE

N. FARWELL AVE, MILWAUKEE WINE: RUFFINO RISERVA DUCALE GOLD

From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .

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