Mozzarella parmigiana

Yield: 6 servings

Measure Ingredient
½ cup Flour
3 Eggs beaten
1 cup Italian style bread crumbs
1 cup Oil
16 ounces Pkg. mozzarella cheese, cut into 8 slices, lengthwise
4 ounces Mozzarella cheese shredded
3 tablespoons Grated locatelli cheese
2 cups Spaghetti sauce

Coat cheese slices in flour, dip in egg and bread crumbs then in egg and bread crumbs again. Fry in hot oil until browned a minute or two on each side.

Spray baking dish with Pam, spoon small amount of spaghetti sauce on bottom of baking dish, put layer of fried moazzarella cheese in baking dish. Sprinkle with grated locatelli cheese and shredded mozzarella cheese. Top with the rest of the sauce and bake at 375 degrees for 20 minutes. Serve immediately.

From: The Sentinel Newspapers 11/83 Shared By: Pat Stockett

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