Mozzarella tomato & basil salad

Yield: 4 Servings

Measure Ingredient
½ pounds Mozzarella
½ cup Basil; fresh chopped
4 \N Tomatoes
¼ cup Vinegar; red wine or balsam Salt
¾ cup Oil; olive
¼ teaspoon Pepper


Slice cheese as thin as possible. Slice tomatoes. On large platter, arrange alternate slices of cheese and tomatoes. Sprinkle with basil.

DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving. Make this only when tomatoes are in season Source: _The Canadian Living cookbook_

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