Mozzarella and tomato salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 175 | grams | (6 oz) mozzarella cheese (best quality you can find) |
| 300 | grams | (10 oz) firm ripe tomatoes |
| Salt and pepper | ||
| 1 | bunch | Basil (or to taste) |
| 4 | tablespoons | Or more olive oil (mix of regular and extra virgin) |
| 1 | teaspoon | Oregano (optional) |
Directions
Slice the mozzarella and tomatoes and arrange alternating slices in a serving dish. Season with salt and plenty of pepper, tear the basil leaves into pieces over the salad and sprinkle with olive oil and the oregano, if you like. (personally I also like a splash of red wine vinegar with this.) Recipe is from _Mediterranean Cookery_ by Claudia Roden.
Posted to EAT-L Digest 22 Aug 96 From: Felicia Pickering <MNHAN063@...> Date: Thu, 22 Aug 1996 23:46:47 EDT