Mozzarella pasta penne

Yield: 1 Servings

Measure Ingredient
6 ounces Dried pasta
14 ounces Can whole plum tomatoes drained
2 tablespoons Olive oil
5 ounces Mozzarella cheese; diced
4 ounces Parmesan cheese; grated
2 tablespoons Basil, fresh; chopped
\N \N Salt
\N \N Black pepper; ground

Recipe by: Sainsbury's Collection Preparation Time: 0:20 Cook the pasta in boiling water until just tender. Meanwhile heat the tomatoes and oil in a pan, breaking down the tomatoes gently with a wooden spoon. Add the mozzarella, half the parmesan, basil and seasoning to taste Bring to the boil and remove from heat. Drain the pasta and place in 1½ pint ovenproof dish. Pour the sauce over the pasta and mix well. Sprinkle with remaining parmesan and bake in preheated oven at 400'F (200'C) for 10 mins until the cheese is golden.

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