Yield: 10 Servings
|1||Tube refrigerated buttermilk biscuits|
|1 teaspoon||Dried oregano|
|3 ounces||Mozzarella cheese|
|2 tablespoons||Pizza sauce|
Make an indentation in the center of each biscuit; sprinkle with oregano. Cut the mozzarella into 10 cubes, ¾ inch each; place a cube in the center of each biscuit. Pinch dough tightly around cheese to seal. Place seam side down on an ungreased baking sheet. Spread pizza sauce over tops. Bake at 375 for 10-12 minutes or until golden brown.
Recipe By : Taste Of Home June/July '96