Mozzarella and zucchini macaroni
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Spiral pasta |
| ½ | tablespoon | Olive oil |
| 1 | Garlic cloves | |
| 250 | grams | Zucchini |
| 125 | grams | Grated mozzarella |
| 1 | Eggs | |
| Fresh ground black pepper | ||
Directions
Preparation: thinly slice the garlic cloves. Slice the zucchinis into : rounds.
1. Cook the pasta in a large quantity of boiling water until just tender.
2. Heat the oil in a large pan. Add the garlic and cook for 2-3 minutes.
3. Add the zucchini and cook over a medium heat until tender.
4. Drain the pasta and place in a large bowl.
5. Add the mozzarella, eggs and black pepper.
6. Stir to combine. Add the Zucchini and mix gently.
Serve immediately.
From: Kaz Dunkley. Date: 4 Feb 1993.
Submitted By FRED PETERS On 03-20-95