Mushroom penne pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | cup | Chopped shallots |
| ½ | pounds | Sliced mushrooms |
| ⅓ | cup | Wine |
| 1½ | cup | Tomato sauce |
| ¼ | cup | Snipped cilantro |
| Salt and pepper; to taste | ||
| ½ | cup | Heavy cream |
| 18 | ounces | Penne pasta |
| Freshly grated Parmesan cheese | ||
Directions
Heat oil in a heavy saucepan. Saute shallots and mushrooms in oil until softened, about 3 to 4 minutes. Add wine and cook until evaporated, about 2 to 3 minutes. Add tomato sauce, cilantro, salt and pepper. Bring to a simmer and cook 4 to 5 minutes. Stir in cream and simmer 2 minutes. Cook pasta according to package directions, al dente. Drain and mix with sauce.
Sprinkle with Parmesan cheese. Yield: 4 to 6 servings.
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