Mozzarella meat pie
5 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground beef |
⅓ | cup | Chopped onion |
⅓ | cup | Chopped celery |
6 | ounces | Tomato paste |
4 | ounces | Shredded mozzarella cheese |
½ | teaspoon | Oregano |
½ | teaspoon | Salt |
1 | x | Pepper |
8 | ounces | Crescent rolls |
Directions
Brown meat and drain. Add onion and celery and cook until tender. Add tomato paste, 1/2c cheese and seasonings. Mix well. Separate rolls into 8 triangles. Place in 9" pie plate. Press together to form crust. Flute edge. Fill with meat mixture and top with remaining cheese. Bake at 375 for 15-20 minutes. VERY GOOD Submitted By JOSEPH KOTANSKY On 02-15-95
Related recipes
- Beef and mozzarella bake
- Beef roll mozzarella
- Chicken mozzarella
- Eggplant mozzarella bake
- Fresh mozzarella
- Fresh mozzarella salad
- Mozzarella and tomato salad
- Mozzarella cheese
- Mozzarella cheese puff
- Mozzarella marinara
- Mozzarella pasta penne
- Mozzarella puffs
- Mozzarella roulade
- Mozzarella salad
- Mozzarella tomato bread
- Spiced mozzarella
- Stuffed mozzarella
- Tomato & mozzarella
- Tomato & mozzarella pasta salad
- Vegan mozzarella cheese