Yield: 5 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
⅓ cup | Chopped onion |
⅓ cup | Chopped celery |
6 ounces | Tomato paste |
4 ounces | Shredded mozzarella cheese |
½ teaspoon | Oregano |
½ teaspoon | Salt |
1 x | Pepper |
8 ounces | Crescent rolls |
Brown meat and drain. Add onion and celery and cook until tender. Add tomato paste, 1/2c cheese and seasonings. Mix well. Separate rolls into 8 triangles. Place in 9" pie plate. Press together to form crust. Flute edge. Fill with meat mixture and top with remaining cheese. Bake at 375 for 15-20 minutes. VERY GOOD Submitted By JOSEPH KOTANSKY On 02-15-95