Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ⅓ cup | Chopped onion |
| ⅓ cup | Chopped celery |
| 6 ounces | Tomato paste |
| 4 ounces | Shredded mozzarella cheese |
| ½ teaspoon | Oregano |
| ½ teaspoon | Salt |
| 1 x | Pepper |
| 8 ounces | Crescent rolls |
Brown meat and drain. Add onion and celery and cook until tender. Add tomato paste, 1/2c cheese and seasonings. Mix well. Separate rolls into 8 triangles. Place in 9" pie plate. Press together to form crust. Flute edge. Fill with meat mixture and top with remaining cheese. Bake at 375 for 15-20 minutes. VERY GOOD Submitted By JOSEPH KOTANSKY On 02-15-95