Penne pasta & cheese

Yield: 8 servings

Measure Ingredient
1 Onion; finely chopped
Olive oil
3 cloves Garlic; finely chopped
½ pounds Ham; chopped
½ pounds Escarole; coarsely chopped
1 cup Parsley; chopped
1 pounds Penne; cooked al dente
28 ounces Tomatoes; drained & chopped
½ cup Roasted red peppers; chopped
1½ pounds Cheddar cheese; chopped
1 quart Milk
½ teaspoon Salt
1 teaspoon Pepper
½ cup Parmesan; grated

In frying pan, saute onion in olive oil. Add garlic, ham, escarole and parsley and saute until slightly limp. In large casserole dish, toss onion mixture with next four ingredients. In large pan, heat milk, salt and pepper to boiling. Pour milk over pasta mixture and sprinkle with parmesan cheese. Bake at 350 for 30 to 45 minutes.

Source: Delicious Developments Submitted By MEG ANTCZAK On 04-19-95

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