Penne pasta & cheese
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; finely chopped | |
| Olive oil | ||
| 3 | cloves | Garlic; finely chopped |
| ½ | pounds | Ham; chopped |
| ½ | pounds | Escarole; coarsely chopped |
| 1 | cup | Parsley; chopped |
| 1 | pounds | Penne; cooked al dente |
| 28 | ounces | Tomatoes; drained & chopped |
| ½ | cup | Roasted red peppers; chopped |
| 1½ | pounds | Cheddar cheese; chopped |
| 1 | quart | Milk |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| ½ | cup | Parmesan; grated |
Directions
In frying pan, saute onion in olive oil. Add garlic, ham, escarole and parsley and saute until slightly limp. In large casserole dish, toss onion mixture with next four ingredients. In large pan, heat milk, salt and pepper to boiling. Pour milk over pasta mixture and sprinkle with parmesan cheese. Bake at 350 for 30 to 45 minutes.
Source: Delicious Developments Submitted By MEG ANTCZAK On 04-19-95