Mozzarella dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mayonnaise |
| 1 | cup | Sour cream |
| 1 | cup | Mozzarella cheese; shredded |
| 2 | tablespoons | Parmesan cheese; grated |
| 1 | tablespoon | Dried minced onion |
| 1 | teaspoon | Sugar |
| 1 | dash | Each of garlic salt and seasoned salt |
Directions
In a bowl, combine all ingredients; mix well. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips. Yield: 3½ cups.
NOTES : "For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. 'It's a great party snack,' she says." Recipe by: Taste of Home, June/July 1997 Posted to MC-Recipe Digest V1 #686 by NGavlak2@... on Jul 21, 1997