Morning glorious muffins

Yield: 24 Servings

Measure Ingredient
1¾ cup Flour
1 cup Whole wheat flour
¾ cup Sugar
2½ teaspoon Baking soda
1 teaspoon Baking powder
2½ teaspoon Cinnamon
½ teaspoon Salt
2⅓ cup Carrots; peeled; shredded
2⅓ cup Apples; peeled; shredded
⅔ cup Coconut
⅔ cup Raisins
⅔ cup Walnut pieces
3 Eggs; beaten
½ cup Oil
1 teaspoon Vanilla
¾ cup Unsweetened applesauce
¾ cup Plain or vanilla yogurt

Recipe by: Sue Klapper Preparation Time: 0:25 Preheat oven to 350. Spray or grease cups of muffin pans. In medium mixing bowl, combine fours, sugar, baking soda, baking powder, cinnamon, and salt. Set aside. In large mixing bowl, combine carrots, apples, coconut, raisins, and walnuts. Add eggs, oil, vanilla, applesauce, and yogurt. Combine flour mixture with ingredients in large mixing bowl. Mix just to moisten dry ingredients.

Divide batter into 24 muffin cups. Bake 20 - 25 minutes or until tester inserted comes out clean. Remove muffins from pan to wire rack to cool.

Serve with softened or whipped cream cheese.

Source: Have Breakfast with Us. . .Again.

Posted to MC-Recipe Digest V1 #754 by Nancy Berry <nlberry@...> on Aug 21, 1997

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