Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Quick or Old-Fashioned Oatmeal |
| 1½ cup | Flour |
| 1¼ cup | Processed cheese food; shredded |
| 3 tablespoons | Sugar |
| 1 tablespoon | Baking powder |
| ½ teaspoon | Chili powder |
| ½ teaspoon | Salt; (opt.) |
| ¼ teaspoon | Pepper; coarsely ground |
| ½ pounds | Bacon; cooked & crumbled |
| ⅓ cup | Oil |
| ¼ cup | Egg substitute |
| 1 cup | Skim milk |
Preheat oven to 400. Grease muffin tin well. In large bowl combine oats, flour, sugar, baking powder and seasonings; set aside. In another bowl, combine oil, egg substitute and skim milk. Make a well in center of dry mixture. Pour wet ingredients into dry ingredients; stir until just moistened. Gently fold in bacon and cheese. Portion muffin batter evenly into prepared muffin tin (about ⅓ cup). Bake about 20-25 minutes or until lightly golden brown.
Recipe by: Quaker Oatmeal
Posted to MC-Recipe Digest by Aquasea221<Aquasea221@...> on May 13, 1998