Morning glory muffins #1

Yield: 16 Servings

Measure Ingredient
2¼ cup Flour
1¼ cup Sugar
1 tablespoon Ground cinnamon
2 teaspoons Baking soda
½ teaspoon Salt
2 cups Grated carrots (4 medium-large)
1 \N Apple; cored and shredded
½ cup Shredded coconut
½ cup Raisins
½ cup Pecans or walnuts
1 can (8-oz) crushed pineapple; drained
3 \N Eggs
1 cup Vegetable oil
1 teaspoon Vanilla extract

To the person who had requested a recipe for Morning Glory Muffins.... I just found one in todays newspaper, so here it is..

Into large bowl, sift together flour,sugar, cinnamon, baking soda & salt Stir in carrots, apple, coconut, raisins, nuts & pineapple. In a separate bowl, whisk together eggs, oil and vanilla. Pour into bowl with dry ingredients; blend well. Spoon batter into 16 muffin cups that are greased or lines with paper muffin liners. Fill almost to the top. Bake in a pre-heated 350 degree oven about 35 minutes. Cool muffins in pan about 10 minutes. then turn out onti wire rack to cool completely. Store in airtight container. Best when allowed to "ripen" for 24 hours.




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