A.m. delight muffins
18 Servings
Quantity | Ingredient | |
---|---|---|
2 | cups | All-purpose flour |
¾ | cup | Sugar |
2 | teaspoons | Baking soda |
1½ | teaspoon | Ground cinnamon |
½ | teaspoon | Salt |
3 | \N | Eggs |
½ | cup | Vegetable oil |
½ | cup | Milk |
1½ | teaspoon | Vanilla extract |
2 | cups | Peeled apples; chopped |
2 | cups | Carrots; grated |
½ | cup | Flaked coconut |
½ | cup | Raisins |
½ | cup | Sliced almonds |
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. ix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased of paper lined muffing cups three-fourths full. Bake at 375 degrees for 20-25 minutes or until muffins test done.
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