A.m. delight muffins
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ¾ | cup | Sugar |
| 2 | teaspoons | Baking soda |
| 1½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Salt |
| 3 | Eggs | |
| ½ | cup | Vegetable oil |
| ½ | cup | Milk |
| 1½ | teaspoon | Vanilla extract |
| 2 | cups | Peeled apples; chopped |
| 2 | cups | Carrots; grated |
| ½ | cup | Flaked coconut |
| ½ | cup | Raisins |
| ½ | cup | Sliced almonds |
Directions
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. ix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased of paper lined muffing cups three-fourths full. Bake at 375 degrees for 20-25 minutes or until muffins test done.