Muffins, morning glory

Yield: 18 Servings

Measure Ingredient
2 tablespoons Canola oil
½ cup Nonfat yogurt
½ cup Apple juice, frozen concentrate
¼ cup Pineapple juice
1 \N Whole egg white
1 teaspoon Vanilla extract
2 cups Flour, all-purpose
¼ cup Fructose
2 teaspoons Baking powder
½ teaspoon Baking soda
⅛ teaspoon Salt
1 can Crushed pineapple in juice
½ cup Carrots, grated

Spray 18 muffin cups with non-stick spray.

In a large bowl combine the oil, yogurt, apple juice concentrate, pineapple juice, egg white and vanilla. Mix well.

Add the flour, granulated fructose, baking powder, soda and salt. Mix again.

Fold in the pineapple with juice and carrots.

Spoon batter into prepared muffin cups.

Bake in 350 over for 15-20 minutes.

Recipe by: Miss Daisy Cooks Light Posted to MM-Recipes Digest V4 #074 by Sharon <jouet@...> on Mar 13, 1997

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