Yield: 16 servings
Measure | Ingredient |
---|---|
2¼ cup | Flour |
1¼ cup | Sugar |
1 tablespoon | Ground cinnamon |
2 teaspoons | Baking soda |
½ teaspoon | Salt |
2 cups | Grated carrots |
1 \N | Grated apple |
½ cup | Shredded coconut |
½ cup | Raisins |
½ cup | Pecans or walnuts |
1 can | 8 oz Crushed pineapple -- drained |
3 \N | Eggs |
1 cup | Vegetable oil |
1 teaspoon | Vanilla extract |
Into large bowl, sift together flour, sugar, cinnamon, baking soda and salt. Stir in carrots, apple, coconut, raisins, nuts and pineapple. In a separate bowl, whisk together eggs, oil and vanilla. Pour into bowl with dry ingredients; blend well. Spoon batter into 16 muffin cups. Fill about two-thirds full. Bake in a pre-heated 350F degree oven about 35 minutes.
Stephanie da Silva 24 Oct 1994 Recipe By :
From: Marjorie Scofield Date: 12-04-95 (06:52) (160) Fido: Recipes