Morning glory muffins
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Flour |
| 1¼ | cup | Sugar |
| 1 | tablespoon | Ground cinnamon |
| 2 | teaspoons | Baking soda |
| ½ | teaspoon | Salt |
| 2 | cups | Grated carrots |
| 1 | Grated apple | |
| ½ | cup | Shredded coconut |
| ½ | cup | Raisins |
| ½ | cup | Pecans or walnuts |
| 1 | can | 8 oz Crushed pineapple -- drained |
| 3 | Eggs | |
| 1 | cup | Vegetable oil |
| 1 | teaspoon | Vanilla extract |
Directions
Into large bowl, sift together flour, sugar, cinnamon, baking soda and salt. Stir in carrots, apple, coconut, raisins, nuts and pineapple. In a separate bowl, whisk together eggs, oil and vanilla. Pour into bowl with dry ingredients; blend well. Spoon batter into 16 muffin cups. Fill about two-thirds full. Bake in a pre-heated 350F degree oven about 35 minutes.
Stephanie da Silva 24 Oct 1994 Recipe By :
From: Marjorie Scofield Date: 12-04-95 (06:52) (160) Fido: Recipes