Sunday mornin' muffins
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| *INGREDIENTS* | ||
| 3½ | cup | Flour |
| ⅔ | cup | Sugar |
| 4 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Grated lemon peel |
| 2 | Eggs | |
| 1⅓ | cup | Buttermilk |
| ½ | cup | Vegetable oil |
| 2 | cups | Peeled, finely chopped pears |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Each nutmeg and cinnamon |
Directions
Calories per serving: Number of Servings: 24 Fat grams per serving:
: Approx. Cook Time: :20 Cholesterol per serving: Marks: *DIRECTIONS*
Preheat oven to 400F. Blend in a bowl the flour, sugar, baking powder, soda, spices, salt and lemon peel. In another bowl, moosh together the eggs, buttermilk and oil. Combine contents of the bowls.
Fold in the pears.
Spoon the batter ⅔ full into greased muffin tins. (This recipe should make about 24 muffins.) Mix 2 T sugar with ½ t. each cinnamon and nutmeg. Sprinkle this over the top of the muffins, then bake 20-25 minutes.
Source: Seattle Post-Intelligencer