Yield: 18 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Whole wheat flour |
| 2 teaspoons | Baking powder |
| 1 teaspoon | Cinnamon |
| ¼ teaspoon | Salt |
| ½ cup | Nuts |
| ½ cup | Seedless raisins |
| 2 \N | Egg |
| ¼ cup | Orange juice |
| ½ cup | Salad oil |
| ½ cup | Honey |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Grated orange peel |
| 1 cup | Carrot |
In large mixing bowl, combine flour, baking powder, cinnamon, salt, nuts and raisins. Set aside. In small bowl, blend together eggs, orange juice, oil, honey, vanilla and orange peel. Add to dry ingredients. Stir in carrots until moistened. Spoon batter into paper-lined or greased muffin pan cups. Bake at 375 F 20 to 25 minutes. Submitted By DAN KLEPACH On 08-14-95