Mori-nu baking blend

1 servings

Quantity Ingredient
12⅓ ounce Mori-nu tofu extra firm; (one box)
1 cup Water
2 tablespoons Lemon juice OR white vinegar

Blend well. Makes 1 cup. Store in a covered container. Keeps for one week.

If it begins to discolor or develop a sour smell, toss it out.

BAKING BLEND (diluted pureed tofu) may be substituted for milk, buttermilk and soy milk: 1 cup baking blend = 1 cup liquid ingredients Try using it in muffins, biscuits, cookie dough, pasta sauces, pancakes, etc.

STRAIGHT PUREED TOFU works best in baking. For example, when a recipe calls for yogurt, sour cream or eggs, Akasha substitute straight tofu, whipped without water or juice.

Source: The Art of Tofu: Celebrated Vegetarian Recipes from Around the World by Akasha Richmond (1997 Morinaga Pubs) Internet source: www.morinu.com MC/KITPATH

Recipe by: Akasha Richmond 1997 Posted to EAT-LF Digest by PatHanneman <kitpath@...> on May 14, 1999, converted by MM_Buster v2.0l.

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