Midori cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box yellow cake mix | |
| 3 | ounces | Inst. pistachio pudding mix |
| 4 | Eggs | |
| 2 | cups | Powdered sugar |
| ½ | cup | Midori |
| ½ | cup | Cream cheese |
| ½ | cup | Plain yogurt |
| ½ | cup | Oil (corn) |
| ½ | teaspoon | Coconut flavoring |
| 2 | tablespoons | Butter |
| ½ | teaspoon | Coconut flavoring |
Directions
CAKE
MIDORI GLAZE
Beat cake ingredients for 4 minutes at medium speed. Pour into well greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack.
For glaze: Mix glaze ingredients at high speed until smooth and spreadable. Glaze while cake is slightly warm.
From "What to Make of Midori", Copyright 1981 Suntory International.
Typed for you by Karen Mintzias