Japanese incense (a dough incense)

1 batch

Ingredients

QuantityIngredient
6tablespoonsStar anise powdered in blender
1teaspoonCherry oil
cupSandalwood powder
¾cup;Water
½teaspoonPotassium nitrate
Tragacanth powder; as needed

Directions

From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned.