Mochi cake
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mochiko |
| 2½ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | cup | Butter or margarine; melted |
| 3 | cups | Island Fresh milk |
| 5 | Island Fresh eggs; beaten | |
| 2 | teaspoons | Lemon extract |
| 1 | teaspoon | Vanilla |
| 1 | cup | Shredded coconut |
Directions
Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan. In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients; mix well. Pour into prepared pan. Bake for 1 hour; cool.
Makes 24 servings.
Recipes demonstrated by Steve Dulce' Department of Agriculture State of Hawaii Milk Control Branch
(MAY 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias] Submitted By KAREN MINTZIAS On 09-30-95