Yield: 24 servings
Measure | Ingredient |
---|---|
1 pounds | Mochiko |
2½ cup | Sugar |
2 teaspoons | Baking powder |
½ cup | Butter or margarine; melted |
3 cups | Island Fresh milk |
5 \N | Island Fresh eggs; beaten |
2 teaspoons | Lemon extract |
1 teaspoon | Vanilla |
1 cup | Shredded coconut |
Preheat electric oven to 350 F. Grease a 13 x 9 x 2-inch pan. In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients; mix well. Pour into prepared pan. Bake for 1 hour; cool.
Makes 24 servings.
Recipes demonstrated by Steve Dulce' Department of Agriculture State of Hawaii Milk Control Branch
(MAY 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias] Submitted By KAREN MINTZIAS On 09-30-95