More than fudge sauce

Yield: 1 servings

Measure Ingredient
⅓ cup Milk
2 tablespoons Heavy cream
½ cup Sugar
2 ounces Semisweet chocolate, roughly chopped
1 tablespoon Butter
2 tablespoons Strong coffee
pinch Salt
1 tablespoon Brandy

Cook the milk, cream, and sugar in a heavy-bottomed saucepan, stirring up the bottom of the pot well, until it is light caramel.

Off the heat, add the chocolate, butter, coffee, and salt and stir gently until smooth. Flavor with brandy; thin if desired with a little water, cream, or coffee. Pour, hot, over ice cream. To reheat, use a double boiler.

YIELD: ¾ cup.

SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 143) Recipe By :

From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co

Similar recipes