More than fudge sauce

1 servings

Ingredients

QuantityIngredient
cupMilk
2tablespoonsHeavy cream
½cupSugar
2ouncesSemisweet chocolate, roughly chopped
1tablespoonButter
2tablespoonsStrong coffee
pinchSalt
1tablespoonBrandy

Directions

Cook the milk, cream, and sugar in a heavy-bottomed saucepan, stirring up the bottom of the pot well, until it is light caramel.

Off the heat, add the chocolate, butter, coffee, and salt and stir gently until smooth. Flavor with brandy; thin if desired with a little water, cream, or coffee. Pour, hot, over ice cream. To reheat, use a double boiler.

YIELD: ¾ cup.

SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 143) Recipe By :

From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co