Mop sauce for brisket
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| CROUCH NNBB09A | ||
| ¼ | cup | Water -- boiling |
| 1 | tablespoon | Instant coffee |
| 1 | cup | Tomato sauce |
| 2 | tablespoons | Red wine vinegar |
| ½ | cup | Worchestershire sauce |
| 6 | tablespoons | Sugar |
| 2 | teaspoons | Oregano -- leaf (crushed) |
| ¼ | teaspoon | Pepper |
| 6 | tablespoons | Butter |
Directions
ADD COFFEE TO BOILING WATER AND THEN ADD THE REST OF THE INGREDIENTS ONE AT A TIME. COOK ON LOW HEAT ½ HOUR. POUR OVER SLICED BRISKET.
FORMATTED by Elaine Radis; BGMB90B Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co