Mop sauce for pork shoulder

1 Servings

Ingredients

QuantityIngredient
1can(10 1/2 ounce) beef bouillon
1⅓cupWater
¾cupWorchestershire sauce
½cupCider vinegar
cupCanola oil or vegetable oil
1teaspoonMSG
1teaspoonDry mustard
1teaspoonGarlic powder or granules
½teaspoonRed pepper; (up to 1)

Directions

"You don't need a rub."

Mix together. Blend at room temperature. Baste pork shoulders regularly during smoking or in direct grilling.

Posted to recipelu-digest Volume 01 Number 622 by molony <molony@...> on Jan 28, 1998