Mop sauce for pork shoulder
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | (10 1/2 ounce) beef bouillon |
1⅓ | cup | Water |
¾ | cup | Worchestershire sauce |
½ | cup | Cider vinegar |
⅓ | cup | Canola oil or vegetable oil |
1 | teaspoon | MSG |
1 | teaspoon | Dry mustard |
1 | teaspoon | Garlic powder or granules |
½ | teaspoon | Red pepper; (up to 1) |
Directions
"You don't need a rub."
Mix together. Blend at room temperature. Baste pork shoulders regularly during smoking or in direct grilling.
Posted to recipelu-digest Volume 01 Number 622 by molony <molony@...> on Jan 28, 1998