Momo sauce

Yield: 18 servings

Measure Ingredient
2 tablespoons Ghee
1 teaspoon Minced ginger
1 teaspoon Minced garlic
½ cup Diced onion
½ teaspoon Garam masala
⅛ teaspoon Turmeric
½ teaspoon Chili powder
1 cup Diced tomatoes
1 cup Water
½ teaspoon White vinegar
1 teaspoon Soy sauce
¼ teaspoon Salt
¼ teaspoon Pepper
Green onions, chopped
2 eaches Sprigs cilantro, chopped

Heat ghee in a pot. Add ginger, garlic & onion & stir-fry 1 minute.

Add garam masala, turmeric & chili powder. Stir-fry for 30 seconds.

Add tomatoes & stir-fry for 3 minutes. Add water. Bring to a boil, reduce heat & simmer 5 minutes. Add vinegar, soy sauce, salt & pepper. Mix well. Garnish with green onions & cilantro. Serve hot.

Adapted from Betty Jung, "The Kopan Cookbook"

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