Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Mangoes |
| 45 millilitres | 3 tbsp apple or orange juice |
Cut the mangoes in half and remove the stone with a sharp knife. Peel the mangoes, then place the flesh in a blender with the fruit juice.
Puree until smooth. (Values per whole recipe).