Mango sauce.
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Mangoes | |
| 45 | millilitres | 3 tbsp apple or orange juice |
Directions
Cut the mangoes in half and remove the stone with a sharp knife. Peel the mangoes, then place the flesh in a blender with the fruit juice.
Puree until smooth. (Values per whole recipe).