Yield: 18 servings
Measure | Ingredient |
---|---|
2½ cup | Flour |
¼ teaspoon | Baking powder |
1 pinch | Salt |
¾ cup | Water |
Pour flour in a mound on the counter. Make a whole in the centre.
Sprinkle in salt & baking powder. Add ½ the water & with your hand, mix the water & the flour. Add the rest of the water & continue to work until the dough is smooth. Knead well for 5 minutes. Cover & set aside for 30 minutes.
Knead dough on well floured surface. Roll into a long sausage shape about 1" in diameter. Cut into pieces 1" wide. Dust with flour & flatten each piece into a round. Roll each round with your hands until you have a perfect circle of 3" to 3½" & the thickness of a coin. Fill with the filling of your choice.
Betty Jung, "The Kopan Cookbook"