Three mushroom sauce

1 Servings

Ingredients

QuantityIngredient
4ouncesClarified butter
2tablespoonsTomato recipe
¾cupShallot; minced
1poundsOyster mushrooms; julienned
¾poundsShiitake mushrooms; julienned
½poundsPorcini mushrooms; julienned
1quartMadeira wine
quartDemi-glace
1cupFresh herbs of choice; minced

Directions

1. saute shallots in butter until translucent, then add tomato puree.

2. sweat mushrooms in a separate pan.

3. add wine to shallots and reduce by ½.

4. add mushrooms mixture to the sauce.

5. add demi-glace and bring to a boil, then simmer for 20-30 minutes.

6. just before serving add fresh herbs.

NOTES : Yields - 3 quarts

Recipe by: S.C.I. - Jamie, Az.

Posted to recipelu-digest Volume 01 Number 561 by CuisineArt <CuisineArt@...> on Jan 19, 1998