Mango bbq sauce

1 Servings

Ingredients

QuantityIngredient
4cupsMango slices
1In piece ginger root,
Peeled
2Cloves garlic
1tablespoonDry mustard
½cupSoy sauce
¼cupWhiskey or orange juice
¼cupOlive oil
¼cupBrown sugar

Directions

In a food processor fitted with the metal blade, place the mango slices and process to puree (makes 2 cups puree). (I would also strain it.) Then add ginger root and garlic. Process until coarsely chopped. Dissolve mustard in soy sauce. Add this mixture along with the remaining ingredients to the work bowl. Process 2 minutes.

Refrigerate up to 1 week. Servings: Makes about 3-½ cups. Good on chicken, ribs, as grilling or dipping sauce.

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