Mom's tomato soup

Yield: 1 servings

Measure Ingredient
28 ounces Can tomatoes
1 each Onion, chopped
\N \N Carrot, diced fine
\N \N Celery, diced fine
\N \N Barley (optional)

thin cream sauce (t bsp flour, t bsp marg, 2 cups milk)(you can use lowfat milk... 1%) ¼ tsp baking soda Simmer the tomatoes and onion until some of the juice has evaporated. Meanwhile, make a thin cream sauce. Take soup off stove, allow to cool slightly. Add ¼ tsp baking soda. Will cause soup to foam. Add a tiny bit of sauce to tomatoes. Then gradually add the rest of the sauce. If you are adding carrots, celery and/or barley add them while tomatoes and onions are cooking. Origin: My Mom, Shirley Whittaker. Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-10-95

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