Mom's veggy soup

Yield: 12 Servings

Measure Ingredient
1 -(up to)
1½ pounds Stewmeat*
Cabbage
1 pack Frozen BABY lima beans
Pealed; diced potatoes
Peeled; sliced carrots
Corn
1 large V-8 juice
Water
Black pepper to taste
Onions
Sweet peas
Minced garlic
Garlic
Black Pepper
Thyme
Oregano
Basil

SPICES TO TASTE

From: Kris Williams <KWILLIAMS@...> Date: Thu, 18 Jul 1996 16:29:49 -0500 Brown meat, onion, spices and salt(to taste) Add all other ingredients Simmer for 4-5 hours. Serve with buttered crackers As you can see, this is a very forgiving recipe. Add veggies to taste. My husband like green beans so I also add this. Only add a small amount of cabbage. Is for taste only.

**I make stew meat by mixing Round steak and any other cheap cut of meat.

Better the day after, the day after.......

Freezes well in tupperware for about 6 mo. Might do better in canning jars(mason).

EAT-L Digest 17 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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