Mom's veggy soup

Yield: 12 Servings

Measure Ingredient
1 \N -(up to)
1½ pounds Stewmeat*
\N \N Cabbage
1 pack Frozen BABY lima beans
\N \N Pealed; diced potatoes
\N \N Peeled; sliced carrots
\N \N Corn
1 large V-8 juice
\N \N Water
\N \N Black pepper to taste
\N \N Onions
\N \N Sweet peas
\N \N Minced garlic
\N \N Garlic
\N \N Black Pepper
\N \N Thyme
\N \N Oregano
\N \N Basil


From: Kris Williams <KWILLIAMS@...> Date: Thu, 18 Jul 1996 16:29:49 -0500 Brown meat, onion, spices and salt(to taste) Add all other ingredients Simmer for 4-5 hours. Serve with buttered crackers As you can see, this is a very forgiving recipe. Add veggies to taste. My husband like green beans so I also add this. Only add a small amount of cabbage. Is for taste only.

**I make stew meat by mixing Round steak and any other cheap cut of meat.

Better the day after, the day after.......

Freezes well in tupperware for about 6 mo. Might do better in canning jars(mason).

EAT-L Digest 17 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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