Yield: 6 Servings
Measure | Ingredient |
---|---|
1 medium | Green pepper |
2 smalls | Hot peppers |
2 larges | Onions |
2 mediums | Cloves garlic |
½ teaspoon | Garam marsala |
½ teaspoon | Corriander |
1 teaspoon | Curry powder |
1 can | Tomatoes(diced)796ml |
\N \N | Dash of salt and pepper |
½ teaspoon | Sugar |
2 smalls | Stalks of celery |
Fry green peppers, onions, garlic, celery, and hot peppers. add can of tomatoes and spices. Let simmer 45 mins. Serve with chicken or chill and use as a salsa for chips.
Posted to the mm-recipes mailing list by Johanne Alton jopete@...