Mom's german potato salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Potatoes, medium | |
| ¼ | cup | Onion, chopped |
| ½ | cup | Bacon, chopped |
| 2 | Eggs | |
| ¼ | cup | White vinegar |
| Salt to taste | ||
| Pepper to taste | ||
Directions
Boil potatoes with salt in water until soft. Fry bacon until crisp.
Save ¼ cup bacon grease. While potatoes are warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl. To the frying pan add the grease, eggs and vinegar, cook until the eggs are done. Add the potato mixture and mix. Variation: use green onions : increase the vinegar : increase the onions
: increase bacon