Mom's german potato salad

Yield: 6 Servings

Measure Ingredient
6 \N Potatoes, medium
¼ cup Onion, chopped
½ cup Bacon, chopped
2 \N Eggs
¼ cup White vinegar
\N \N Salt to taste
\N \N Pepper to taste

Boil potatoes with salt in water until soft. Fry bacon until crisp.

Save ¼ cup bacon grease. While potatoes are warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl. To the frying pan add the grease, eggs and vinegar, cook until the eggs are done. Add the potato mixture and mix. Variation: use green onions : increase the vinegar : increase the onions

: increase bacon

Similar recipes