Yield: 6 Servings
Measure | Ingredient |
---|---|
6 \N | Potatoes, medium |
¼ cup | Onion, chopped |
½ cup | Bacon, chopped |
2 \N | Eggs |
¼ cup | White vinegar |
\N \N | Salt to taste |
\N \N | Pepper to taste |
Boil potatoes with salt in water until soft. Fry bacon until crisp.
Save ¼ cup bacon grease. While potatoes are warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl. To the frying pan add the grease, eggs and vinegar, cook until the eggs are done. Add the potato mixture and mix. Variation: use green onions : increase the vinegar : increase the onions
: increase bacon