Yield: 1 cake
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| ¾ cup | White sugar |
| 1½ teaspoon | Baking powder |
| 1 teaspoon | Salt |
| ½ teaspoon | Baking soda |
| 1 cup | Cut cranberries |
| ½ cup | Chopped walnuts |
| 1 teaspoon | Grated orange peel |
| 1 | Beaten egg |
| ¾ cup | Orange juice |
| 2 tablespoons | Salad oil |
Sift together dry ingredients. Stir in cranberries, nuts & orange peel. Combine eggs, orange juice, salad oil, stirring just till moistened.
Bake in greased 9½ x 5 x 3" pan in moderate oven 350 - 50 minutes or until done.