Cranberry orange bread

Yield: 1 Servings

Measure Ingredient
2 cups Flour
1½ teaspoon Baking powder
¼ cup Soft butter or margarine
¾ cup Orange juice
1 cup Cranberries
¾ cup Sugar
½ teaspoon Baking soda
1 teaspoon Orange peel
1 Egg
½ Chopped nuts.

Grease bottom only of loaf pan. Mix flour, sugar, baking powder, baking soda; stir in butter till mixture is crumbly. Stir in o.j., orange peel, and egg,just till moistened; stir in berries, and nuts. Spread in pan. Bake at 350 oven for 55-60 min. Cool 5 min., remove from pan.

Posted to JEWISH-FOOD digest V97 #305 by BUBBEG@... on Nov 21, 1997

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