Cranberry orange bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1½ | teaspoon | Baking powder |
| ¼ | cup | Soft butter or margarine |
| ¾ | cup | Orange juice |
| 1 | cup | Cranberries |
| ¾ | cup | Sugar |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Orange peel |
| 1 | Egg | |
| ½ | Chopped nuts. | |
Directions
Grease bottom only of loaf pan. Mix flour, sugar, baking powder, baking soda; stir in butter till mixture is crumbly. Stir in o.j., orange peel, and egg,just till moistened; stir in berries, and nuts. Spread in pan. Bake at 350 oven for 55-60 min. Cool 5 min., remove from pan.
Posted to JEWISH-FOOD digest V97 #305 by BUBBEG@... on Nov 21, 1997