Yellow sauce for sausage or brisket
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cheap yellow prepared mustard; (NOT Dijon) |
| 1½ | cup | Red wine vinegar |
| ¾ | cup | Brown sugar |
| 3 | tablespoons | Margarine |
| 4 | teaspoons | Salt |
| 1 | tablespoon | Worcestershire sauce |
| 2½ | teaspoon | Ground black pepper; coarse |
| 1½ | tablespoon | Franks Louisiana hot sauce; (or similar) |
Directions
Simmer for 30 minutes on low heat, whisking while heating.
NOTES : Dr. Barbecues Carolina Mustard Sauce (from the April issue of "On The Grill").
Recipe by: Don Martin <doncdt@...> Posted to bbq-digest V5 #792 by RockMc <RockMc@...> on Dec 29, 1997