Cranberry bread 2

Yield: 18 Servings

Measure Ingredient
2 cups Flour
½ cup Sugar
½ teaspoon Baking soda
½ teaspoon Salt
1 medium Orange, juice & rind
Hot water
1 Egg, beaten
1 cup Cranberries, halved
½ cup Chopped walnuts

Preheat oven to 350 F. Sift dry ingredients together. Measure together orange juice, rind and melted margarine. Add enough hot water to make 1 cup. Stir liquid into dry ingredients. Add remaining ingredients.

Cut aluminum foil to fit bottom of 9 x 5 inch loaf pan. Spray sides of pan with vegetable pan spray. Add batter. Bake for 1 hour or until toothpick inserted into of loaf comes out clean. Let stand overnight for easy slicing.

Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared but not tested by Elizabeth Rodier Nov 93.

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