Grandmother's cranberry bread

Yield: 8 Servings

Measure Ingredient
2 cups Flour
1 cup Sugar
1½ teaspoon Baking powder
1 teaspoon Salt
½ teaspoon Baking soda
¼ cup Butter
1 \N Egg; beaten
1 teaspoon Grated orange peel
¾ cup Orange juice
1½ cup Raisins
1½ cup Chopped cranberries

Sift flour, sugar, baking powder, salt & baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange juice & orange peel all at once; stir just until mixture is evenly moist. Fold in raisins & cranberries. Spoon into a greased 9x5x3-inch loaf pan. Bake at 350 for 1 hour 10 minutes. Remove from pan; cool on a wire rack.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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