Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
1 cup | Sugar |
1½ teaspoon | Baking powder |
1 teaspoon | Salt |
½ teaspoon | Baking soda |
¼ cup | Butter |
1 \N | Egg; beaten |
1 teaspoon | Grated orange peel |
¾ cup | Orange juice |
1½ cup | Raisins |
1½ cup | Chopped cranberries |
Sift flour, sugar, baking powder, salt & baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange juice & orange peel all at once; stir just until mixture is evenly moist. Fold in raisins & cranberries. Spoon into a greased 9x5x3-inch loaf pan. Bake at 350 for 1 hour 10 minutes. Remove from pan; cool on a wire rack.
MRS JOHN (BONNIE) KING
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .