Cranberry bread 3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| 2 | cups | Sugar |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ½ | cup | Butter |
| 1½ | cup | Orange juice |
| 2 | tablespoons | Orange rind |
| 2 | Eggs, beaten | |
| 1 | pack | Cranberries, halved |
| 2 | cups | Nuts |
Directions
Combine flour, sugar, powder, soda, and salt. Cut in butter until consistency of cornmeal. In separate bowl, combine OJ, rind, and eggs.
Form a well in flour mixture. Pour in OJ mixture. Bled well. Add nuts and cranberries.
Bake @ 350 for 1 hour
Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 11:31:54 +0100 From: Darryl & Kelly Youngblood <ke4hts@...>