Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Saf yeast |
| 2 cups | High gluten flour |
| ½ cup | Bran flakes |
| 1 tablespoon | Wheat gluten |
| ¼ cup | Wheat germ |
| 1 tablespoon | Tofu white drink powder |
| 1 teaspoon | Salt |
| 1½ tablespoon | Oil |
| 1 tablespoon | Honey |
| 1 cup | Warm water |
Place in tub in order listed.
Recipe by: Dottie's Kitchen Center Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 04, 1998