Wheatless bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Basic Recipe: | ||
| 2⅜ | teaspoon | Yeast |
| ½ | Vital wheat gluten | |
| 2½ | cup | Other flours |
| 1 | cup | Liquid; Plus |
| 2 | tablespoons | Liquid |
| 1½ | tablespoon | Honey or molassas |
| 1 | teaspoon | Salt; (1 to 1 1/2) |
| MIXED FLOUR BREAD (using basic recipe | ||
| Above): | ||
| 2⅜ | teaspoon | Yeast |
| Dry group: | ||
| ½ | cup | Gluten |
| 1½ | cup | Kamut Flour |
| 14 | cups | Soy Flour |
| ¾ | cup | Oatmeal Flakes |
| 2 | tablespoons | Corn Germ |
| Wet group: | ||
| 1 | cup | Water; Plus |
| 2 | tablespoons | Water |
| 1½ | tablespoon | Canola Oil |
| 1½ | tablespoon | Honey |
| 1¼ | teaspoon | Salt |
| 2 | tablespoons | Corn Germ |
Directions
Here's one recipe I like a lot. It is for a Breadman 1½ lb loaf, using the medium cycle (2 ½ hours total): From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : schapin@... (Susan L Chapin) NOTES : am allergic to wheat, but not to gluten, and I make many wonderful breads
by using ½ cup vital wheat gluten and 2 ½ cups other flours.
Flours
I use include: brown rice flour, barley flour, teff flour, oat flour,
oat flakes, soy flour, amaranth flour, quinoa flour, and many more,
including kamut flour. Kamut is a wheat, and I can tolerate it, and I use
that as the basis for many of my breads. Spelt is a wheat, also, but I
can't tolerate it at all.