Whole wheat cornmeal bread

Ingredients

Directions

1¼ c Water

¼ c Honey 2 ½ T Butter I use Margerine 1 ½ t salt ⅓ c Cornmeal

1 c Whole Wheat Flour 1 ½ c Unbleached W. Flour : I use Bread Flour

2 t Yeast- I use Bread

: Machine Yeast

I get a different dough every time I make this. Sometimes I have to add Tbs of water, sometimes Tbs of flour a few minutes after the kneading starts. I use the dark setting (5 more minutes on my machine).

This makes a great crunchy (Cornmeal) sturdy bread.

Submitted By BURTON FORD On 11-11-94