Wheat wheat wheat bread

Yield: 2 Loaves

Measure Ingredient
1 pack Yeast
⅛ teaspoon Ginger
2½ cup Bread flour
1¼ cup Whole wheat flour
½ cup Wheat germ
1 teaspoon Salt
3 tablespoons Honey
1 can Evaporated Milk (12 oz)
2 tablespoons Salad oil
½ cup Cracked wheat
½ cup Boiling water

Cover the ½ cup cracked wheat with the boiling water is a small bowl. Stir and let cool. Put the rest of the ingredients in the order listed into the pan, then add the cooled wheat. Select white bread and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.

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