Wheat wheat wheat bread

2 Loaves

Ingredients

QuantityIngredient
1packYeast
teaspoonGinger
cupBread flour
cupWhole wheat flour
½cupWheat germ
1teaspoonSalt
3tablespoonsHoney
1canEvaporated Milk (12 oz)
2tablespoonsSalad oil
½cupCracked wheat
½cupBoiling water

Directions

Cover the ½ cup cracked wheat with the boiling water is a small bowl. Stir and let cool. Put the rest of the ingredients in the order listed into the pan, then add the cooled wheat. Select white bread and press "Start". NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.