Whole wheat sandwich bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Water |
| 3 | tablespoons | Corn oil |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1½ | cup | Water |
| ¼ | cup | Corn oil |
| 1⅓ | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1¼ | cup | Whole-wheat flour |
| 1¾ | cup | Bread flour |
| 2 | tablespoons | Dry milk powder |
| 2 | teaspoons | Active dry yeast |
| 1¾ | cup | Whole-wheat flour |
| 2⅓ | cup | Bread flour |
| 2½ | tablespoon | Dry milk powder |
| 2 | teaspoons | Active dry yeast |
Directions
1½ LB
1 ¾ LB
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE: wheat, white, sweet; timer SETTING: medium NOTES : This is a dense, low-rising loaf which slices well.
from my kitchen to------------------------------->yours..... Dan Klepach