Whole wheat corn bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Corn Bread Mix (INDEX) |
| 1 | cup | Whole wheat flour |
| ⅓ | cup | Sugar |
| 1 | teaspoon | Baking powder |
| 1¼ | cup | Water |
| ⅓ | cup | Dark molasses |
| 1 | Egg | |
| Orange Butter (INDEX) | ||
Directions
Heat oven to 350. Grease bottom of loafpan, 9x5x3 inches. Stir all ingredients except Orange Butter until mix and flour are moistened; pour into pan. Bake until wooden pick inserted in center comes out clean, 50 minutes to 1 hour. Remove from pan; cool slightly on wire rack. Serve warm with Orange Butter (INDEX).