Wheat-wheat-wheat bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| ⅛ | teaspoon | Ginger |
| 2½ | cup | Bread flour |
| 1¼ | cup | Whole wheat flour |
| ½ | cup | Wheat germ |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Honey |
| 1 | can | Evaporated milk (12 oz.) |
| 2 | tablespoons | Salad oil |
| ½ | cup | Cracked wheat |
| ½ | cup | Boiling water |
Directions
FOR 1-½ LB. LOAF
Put dry ingredients in first. Cover the ½ cup cracked wheat with boiling water, stir, and let cool. Then add cooled cracked wheat, select white bread and push start.
NOTE: Cracked wheat is available in health food stores.
From Loafing it by DAK