Wheat-wheat-wheat bread

Yield: 1 servings

Measure Ingredient
1 pack Yeast
⅛ teaspoon Ginger
2½ cup Bread flour
1¼ cup Whole wheat flour
½ cup Wheat germ
1 teaspoon Salt
3 tablespoons Honey
1 can Evaporated milk (12 oz.)
2 tablespoons Salad oil
½ cup Cracked wheat
½ cup Boiling water


Put dry ingredients in first. Cover the ½ cup cracked wheat with boiling water, stir, and let cool. Then add cooled cracked wheat, select white bread and push start.

NOTE: Cracked wheat is available in health food stores.

From Loafing it by DAK

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