Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | Yeast |
⅛ teaspoon | Ginger |
2½ cup | Bread flour |
1¼ cup | Whole wheat flour |
½ cup | Wheat germ |
1 teaspoon | Salt |
3 tablespoons | Honey |
1 can | Evaporated milk (12 oz.) |
2 tablespoons | Salad oil |
½ cup | Cracked wheat |
½ cup | Boiling water |
FOR 1-½ LB. LOAF
Put dry ingredients in first. Cover the ½ cup cracked wheat with boiling water, stir, and let cool. Then add cooled cracked wheat, select white bread and push start.
NOTE: Cracked wheat is available in health food stores.
From Loafing it by DAK